When did humans start using salt? Before the salt existence how people used to cook?
Salt is an essential element in the diet of not only humans but of animals, and even of many plants. It is one of the most effective and most widely used of all food preservatives. Its industrial and other uses are almost without number. As far back as 6050 BC, salt has been an important and integral part of the world’s history, as it has been interwoven into countless civilizations. Used as a part of Egyptian religious offerings and valuable trade between the Phoenicians and their Mediterranean empire, salt and history have been inextricably intertwined for millennia, with great importance placed on salt by many different cultures. Even today, the history of salt touches our daily lives. The word “salary” was derived from the word “salt.” Salt was highly valued and its production was legally restricted in ancient times, so it was historically used as a method of trade and currency. The word “salad” also originated from “salt,” and began with the early Romans salting their leafy greens and vegetables. Undeniably, the history of salt is both broad and unique, leaving its indelible mark in cultures across the globe.
Who discovered salt for the first time?
The disclosure of salt goes back millennia, and crediting it to a solitary individual is testing. All things being equal, it’s more exact to say that the utilization of salt has antiquated starting points and grown freely in different societies all over the planet.

In old times, individuals probably found the worth of salt through the perception of normal salt stores. These stores frequently framed in regions where seawater dissipated, abandoning salt gems. Early people would have seen the particular taste of these precious stones while investigating their environmental elements. As they understood the valuable impacts of salt on food protection and flavor upgrade, its utilization turned out to be more far reaching.

The earliest proof of salt creation comes from China and traces all the way back to around 6000 BCE. In the centuries that followed, different societies, including the Egyptians, Greeks, and Romans, became capable at removing salt from both inland brackish water springs and seaside evaporative dish. They utilized various strategies, for example, sun oriented dissipation and bubbling to get salt from water sources.

In rundown, the disclosure of salt is a consequence of total human experience over the long haul, with various societies freely perceiving and tackling its advantages for culinary and safeguarding purposes.