Learn how to make cabbage bandages to treat inflammation and joint pain. ЁЯМ▒
For centuries, people all over the world have used cabbage leaves to successfully reduce swelling, pain, and strains. It is high in vitamins and phytonutrients as well as anthocyanins and glutamine, both of which have anti-inflammatory properties.
Furthermore, modern science shows that cabbage contains 2.6% to 5.7% sugars, 1.1% to 2.3% proteins, fixed oil, and mineral salts, including sulfur and phosphorus. The plant also contains vitamin C and S-Methylmethionine, also known as vitamin U, which is antiulcer.
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