Ginger or Sing is one of the most commonly consumed dietary condiments in the world. It has many bioactive components.
Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension. The medicinal, chemical, and pharmacological properties of ginger have been extensively reviewed.
Over the last few years, interest in ginger or its various components as valid preventive or therapeutic agents has increased markedly, and scientific studies focusing on the verification of ginger’s pharmacological and physiological actions have likewise increased.
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